Management Quality Assurance Communication and Reporting Risk Management Qualifications and skills required: required: Bachelor’s degree in business administration, supply chain management, or a related field. Master’s
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
Management Quality Assurance Communication and Reporting Risk Management Qualifications and skills required: required: Bachelor’s degree in business administration, supply chain management, or a related field. Master’s
be contactable. Experience with Restaurant administration essential. Duties will include staff management
good references. Experience with Restaurant administration & cash ups essential. Duties will include
food preparation, stock control and kitchen administration. Strong knowledge of food hygiene and food
relations, stock management and general Restaurant administration. Looking for a well-spoken candidate fluent
references essential. Experience with Restaurant administration & cash-ups needed. Duties will include
be contactable. Experience with Restaurant administration & system controls essential. Duties will