candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
logistics management, stock control, and general administration. The ability to think quickly and work within
references essential. Experience with Restaurant administration & cash-ups needed. Duties will include
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
be contactable. Experience with Restaurant administration & system controls essential. Duties will
stock control, customer relations, Restaurant administration, opening & closing procedures. Only well-spoken