Stock Controller Jobs in South Africa - Page 3
- Gauteng (406)
- Western Cape (149)
- Kwazulu Natal (83)
- Mpumalanga (45)
- Free State (43)
- Eastern Cape (33)
- North West (33)
- Limpopo (19)
- Northern Cape (13)
Restaurant Staff
- Full Time
- Last 7 days (1)
Junior Restaurant Manager – Sandton
Restaurant Staff
Central Johannesburg
importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
share this job on whatsappRestaurant Manager – Kempton Park
Restaurant StaffKempton Park
essential. Duties will include staff management, stock control, opening & closing procedures. Looking for
Senior Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Main duties will include staff management, stock control, customer relations, Restaurant administration
Junior Restaurant Manager – Sandton
Restaurant StaffSunrise
importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
Assistant General Manager – Silverlakes
Restaurant StaffSouth Africa
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
Fast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
staff training skills. Duties will also include stock control, opening & closing procedures. Salary 8
Senior Front Of House Restaurant Manager – Sandton
Restaurant StaffSunrise
essential. Duties will include staff management, stock control, opening & closing procedures. Looking for
Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
Express Restaurant Manager – Edenvale
Restaurant StaffSouth Africa
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete
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