Established fine dining Restaurant in Fourways is looking for an all-round kitchen chef. The ideal candidate carte restaurant environments. Key responsibilities will include cooking and stock management. The successful
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
beverage. Will also consider candidates with Restaurant management and sales experience. Applicants must be exceptional customer relations skills. Strong time management and general organizing & planning skills general knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates
exceptional customer relations skills. Strong time management and general organizing & planning skills general knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected
exceptional customer relations skills. Strong time management and general organizing & planning skills general knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected
strong leadership qualities and can effectively manage the hospital staff. The ideal candidate should