strong operations management skills with the ability to manage a complete Restaurant operation. Applicants essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
ability to manage a front of house Restaurant operation. Applicants must be well spoken with exceptional will include staff / waiter management, stock control and complaints handling. Looking for someone who
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
with food business directors to ensure smooth operations and profitability. Key responsibilities include: