Asset Stock Control Officer Jobs in Gauteng - Page 2
- South Africa (21)
- Central Johannesburg (19)
- Kempton Park (8)
- Bruma (7)
- Sunrise (5)
- Saxonwold (4)
- Muldersdrif (3)
- Rosherville (3)
- Benoni (1)
- Boksburg (1)
Restaurant Staff
- Last 7 days (5)
- Last 3 days (5)
Restaurant Executive Chef – Pretoria East
Restaurant Staff
South Africa
and food quality control. Will be responsible for kitchen control systems and stock management. Candidates
share this job on whatsappHead Chef – East Rand
Restaurant StaffBoksburg
and food quality control. Will be responsible for kitchen control systems and stock management. Candidates
Senior Front Of House Restaurant Manager – Centurion
Restaurant StaffSouth Africa
administration & system controls essential. Duties will include staff management, stock control, opening &
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
and food quality control. Will be responsible for kitchen control systems and stock management. Candidates
Restaurant Manager – Kempton Park
Restaurant StaffKempton Park
administration & system controls essential. Duties will include staff management, stock control, opening &
Fast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
with good references. Main duties will include stock control, customer service, opening and closing procedures
Coffee Shop Manager – Bedfordview
Restaurant StaffBruma
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
Restaurant Manager – Waterkloof
Restaurant StaffSouth Africa
about customer relations. Duties will include stock control, bar management, staff management and training
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting reporting, service quality control, opening & closing procedures. Applicants must be skilled in staff
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting reporting, service quality control, opening & closing procedures. Applicants must be skilled in staff
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