training skills. Duties will also include stock control, opening & closing procedures. Salary 8 – 12
The person will be responsible for food quality control in each café as well as the central kitchen. Main
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must