effective communication and general management skills. Will be expected to manage bookings, seat customers
variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a
applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade
applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade
fluent in English. Must have strong organizing skills with the ability to multi-task. References must
would be advantageous. Strong customer relations skills are of paramount importance. Applicants must possess
and food development essential. Strong cooking skills essential. This is a cooking and management role
and food development essential. Strong cooking skills essential. This is a cooking and management role
applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade
and food development essential. Strong cooking skills essential. This is a cooking and management role