Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening &
consider individuals with exceptional Restaurant administration knowledge and experience. Candidates with a essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures