General Management Couple Jobs in Johannesburg, Gauteng - Page 4
- Central Johannesburg (16)
- Bruma (6)
- Muldersdrif (3)
- Saxonwold (3)
- South Africa (3)
- Rosherville (2)
- Sunrise (1)
Restaurant Staff
- Full Time
- Last 7 days (7)
- Last 3 days (2)
Senior Front Of House Restaurant Manager – Greenside
Restaurant Staff
South Africa
Greenside Jhb is looking for a senior front of house manager. Must have 6 or more years experience in a busy Restaurant floor management. Must have strong communications skills with the ability to manage a complete front procedures required. Duties will include staff management, stock control and complaints handling. Looking applying. The post Senior Front of House Restaurant Manager – Greenside appeared first on freerecruit.co.za
share this job on whatsappFine Dining Restaurant Floor Manager – Fourways NEW
Restaurant StaffCentral Johannesburg
Restaurant in Fourways is looking for a front of house manager. Must have experience in a busy upmarket Restaurant knowledge of Restaurant floor management. Candidates with 5 years management experience in Restaurants will strong communications skills with the ability to manage a busy front of house Restaurant operation. Applicants controls essential. Duties will include staff management, stock control, opening & closing procedures applying. The post Fine Dining Restaurant Floor Manager – Fourways appeared first on freerecruit.co.za
Food Industry Sales Representative – Sandton
Restaurant StaffCentral Johannesburg
Will also consider candidates with Restaurant management and sales experience. Applicants must be target customer relations skills. Strong time management and general organizing & planning skills required required. Looking for someone with good general knowledge of food products used in a Restaurant / Hotel /
Food Industry Sales Representative – Sandton
Restaurant StaffCentral Johannesburg
customer relations skills. Strong time management and general organizing & planning skills required required. Looking for someone with good general knowledge of food products used in a Restaurant / Hotel /
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