communicate at all levels (internal and external customers) Proven record of planning and executing projects monitored Ensure targets are met in accordance with customer scope Ensure operations adhere to SHEQ and ISO Promoting customer relations: Maintain good relationships with external and internal customers and handle handle any customer complaints. Ensuring the Debtors Aging is kept current and escalating. Promote interdepartmental in daily morning meetings at Plant level with customer management. Review quality as per standard operating
lines of engagement with site-level business customers, Regional and Sub-Regional FM leadership, the primary point of contact to site level business customer for Facilities quality, safety, compliance, and partners, organisation's functions, business customers and authorities Serve as legally appointed person planning / construction as needed Attend and/or chair customer and FM Facilities level governance forums Coordinate
lines of engagement with site-level business customers, Regional and Sub-Regional FM leadership, the primary point of contact to site level business customer for Facilities quality, safety, compliance, and partners, organisation's functions, business customers and authorities Serve as legally appointed person planning / construction as needed Attend and/or chair customer and FM Facilities level governance forums Coordinate
interpersonal as well as communication skills Customer focus A commitment towards continuous improvement
interpersonal as well as communication skills Customer focus A commitment towards continuous improvement
Restaurant industry advantageous Responsibilities: Customers: Ensure ROCC action plans are completed to ensure targets are met Analyse and review registered customer complaints according to trends, take appropriate
Research and development/project management : o Customer specific requirements. o Strength of materials