customer preferences within the food services industry Manage the sales budget for the assigned area, ensuring with other departments, including marketing, production, and logistics, to ensure seamless coordination
maintenance activities Perform changeovers in the production environment Count stock for a stock take integrity ahead of planned production starting time to ensure the plant is ready for production. If unsure, ask repair faults on equipment and machinery during production/ operation Commission and refurbish machines/ communicate project schedules Project management Contribute to the management of project risk within own field
oversight of financial management, management accounting, Capital raising and management Mergers & acquisitions acquisitions Tax management, asset management and supply chain management functions across the Group, thereby thereby minimising financial risks and managing the sustainability of the organisation. Multi-sectors Post-graduate qualification in Commerce or Business Management. Leadership qualification e.g. MBA or Executive ) 12yrs Post article experience in financial management, Relevant work experience with leading edge multi-sector
Description REQUIREMENTS National Diploma in Safety Management Implementation of occupational health, safety the parameters of applicable legislation SHE management Implement and maintain adherence to safe working the secretariat SHE management system Maintain ISO14001 and ISO45001 safety management system requirements into workplace incidents Make recommendations and manage the implementation of corrective actions SHE administration Maintain and update SHE notice boards Conduct BSOs and manage CIPs
Description REQUIREMENTS National Diploma in Safety Management Implementation of occupational health, safety the parameters of applicable legislation SHE management Implement and maintain adherence to safe working the secretariat SHE management system Maintain ISO14001 and ISO45001 safety management system requirements into workplace incidents Make recommendations and manage the implementation of corrective actions SHE administration Maintain and update SHE notice boards Conduct BSOs and manage CIPs
within the FMCG industry 5 Years' experience in management accounting Financial Reporting experience Costing Costing experience Main Responsibilities: Cost Management and Financial Analysis: Provide tools to measure enhancement Deliver regular and detailed feedback to managers on financial results, including KPI reports generated Statements, and Cost to Serve reports Generate other management reports as required, ensuring accuracy and relevance measures as needed Ad Hoc Projects and Cash Flow Management: Support finance-related tasks as required for
also possess the competence and credibility to manage a wide range of key stakeholders external to the Formal Qualification Required MBA in Strategic Management or a Business-Related field Post-graduate qualification qualification in IT, Commerce, Engineering or Business Management Ideal: Member of recognised professional Institute targets with subsidiary Managing Directors and ensure that operations are managed, and targets met on a and growth requirements People Development and Management: Oversee the development of the Group organisational
being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: plans in place to rectify them Assist restaurant managers in determining their needs, and plan implementation
being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: plans in place to rectify them Assist restaurant managers in determining their needs, and plan implementation
Engineering Department reporting to MAINTENANCE MANAGER. Min Requirements: Must have passed Trade Test reasonable duties as given by the Maintenance Manager. Be prepared to work weekend overtime and shifts