for continuous improvement for the assigned area Assists Maintenance Department to improve operating efficiencies parts replaced and possible reasons for breakdowns Assist with general maintenance of offices and factory
Description REQUIREMENTS National Diploma in Safety Management Implementation of occupational health, safety the parameters of applicable legislation SHE management Implement and maintain adherence to safe working the secretariat SHE management system Maintain ISO14001 and ISO45001 safety management system requirements Conduct Tool box talks and safety awareness training Assist with SHE induction training Incident/ accident into workplace incidents Make recommendations and manage the implementation of corrective actions SHE administration
Description REQUIREMENTS National Diploma in Safety Management Implementation of occupational health, safety the parameters of applicable legislation SHE management Implement and maintain adherence to safe working the secretariat SHE management system Maintain ISO14001 and ISO45001 safety management system requirements Conduct Tool box talks and safety awareness training Assist with SHE induction training Incident/ accident into workplace incidents Make recommendations and manage the implementation of corrective actions SHE administration
statements for various legal entities Preparation of management accounts Submitting audit documents to SARS for Maintaining fixed asset registers for clients Assisting clients with Pastel queries / processing EMP501
closely with all relevant parties (i.e. Technical Manager and production team) Monitor compliance to sanitation corrective action Assist in certification and effectiveness of Quality Management Systems Manage internal service
being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: and ut plans in place to rectify them Assist restaurant managers in determining their needs, and plan
being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: and ut plans in place to rectify them Assist restaurant managers in determining their needs, and plan
within the Risk Anti-Corruption and Integrity Management Department, and reports to the relevant Director Business Continuity Management / Disaster Management / Risk Management / Business Management / Administration field. A postgraduate qualification in Business Management / Administration (advantageous) 3 years' relevant relevant experience in Business Continuity Management, Risk Management (with demonstrable work on Business Continuity) Recovery, crisis and/ or incident management processes at an Assistant Director Level or higher. Certified
within the Risk Anti-Corruption and Integrity Management Department, and reports to the relevant Director Business Continuity Management / Disaster Management / Risk Management / Business Management / Administration field. A postgraduate qualification in Business Management / Administration (advantageous) 3 years' relevant relevant experience in Business Continuity Management, Risk Management (with demonstrable work on Business Continuity) Recovery, crisis and/ or incident management processes at an Assistant Director Level or higher. Certified
producing products to the required quality standards. Manage the process flow of production from raw to finished finished packed product. Reporting to the Plant Manager Minimum Requirements: NQF 5/6 - Minimum National guards, PPE etc.) and always complies with these Assist in accidents and incidents investigation Production practices are recorded and carried out daily People Management: To Supervise staff and co-ordinate all support Communicate clear Objectives for your team daily Manage and oversee the disciplinary process of the shift