3 - 5 years' experience in Health & Safety in the Construction Industry Ability to work independent time to time Liaise with Client Agents Compile Safety Plans / Files Internal Auditing Site training (Induction
3 - 5 years' experience in Health & Safety in the Construction Industry Ability to work independent time to time Liaise with Client Agents Compile Safety Plans / Files Internal Auditing Site training (Induction
compliance with industry standards, regulations, and safety protocols. Maintain accurate production records improvement. Promote workplace safety and ensure compliance with safety protocols. Provide practical, Maintain organizational health and safety standards. Report any safety hazards or incidents promptly. Ensure to site-specific food safety principles and standards. Report any food safety hazards to the supervisor Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's
materials for projects. Health and Safety: Ensure compliance with health and safety requirements. Maintain housekeeping housekeeping standards. Report safety hazards or issues. Quality: Apply quality principles and standards Manufacturing Practices (GMP). Food Safety System Certification (FSSC): Apply food safety principles and standards standards. Report any food safety hazards. Comply with GMPs. Self-development and Growth: Identify own strengths
set machine parameters, and ensure adherence to safety protocols. Conduct technical assessments and troubleshoot Uphold stringent health and safety standards and promote a culture of safety awareness among team members
with the Occupational Health and Safety Act, including fire safety, personal protective equipment (PPE) (PPE), stacking procedures, and general safety in the warehouse and yard. · Perform daily opening and closing
innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines flavour profiles. Relevant certifications in food safety and handling, and potentially formal training or
innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines flavour profiles. Relevant certifications in food safety and handling, and potentially formal training or
all company policies, including health and safety, food safety, and workplace standards. Repair of machinery
Management Qualification (NQF Level 4). Basic health and safety knowledge and proficiency in Arc and Tig welding