3 - 5 years' experience in Health & Safety in the Construction Industry Ability to work independent with Client Agents Compile Safety Plans / Files Internal Auditing Site training (Induction, Toolbox talk
3 - 5 years' experience in Health & Safety in the Construction Industry Ability to work independent with Client Agents Compile Safety Plans / Files Internal Auditing Site training (Induction, Toolbox talk
with workshop and service staff. Provide in-house training to ensure comprehensive product knowledge. Ensure timesheets and incident reports. Schedule and oversee standby teams monthly. Conduct regular site and customer
compliance with industry standards, regulations, and safety protocols. Maintain accurate production records regular performance reviews and provide necessary training and development. Foster a positive work environment workplace safety and ensure compliance with safety protocols. Provide practical, hands-on training to team Maintain organizational health and safety standards. Report any safety hazards or incidents promptly. Ensure to site-specific food safety principles and standards. Report any food safety hazards to the supervisor
innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi Relevant certifications in food safety and handling, and potentially formal training or certification in sushi
innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi Relevant certifications in food safety and handling, and potentially formal training or certification in sushi
including record maintenance and compliance. Evaluate training effectiveness regularly. Assist learners requiring update training reports. Process documents accurately and promptly. Facilitate various training programs machine parts as needed. Relevant education or training qualification (NQF 5). Millwright Trade Test and Management Qualification (NQF Level 4). Basic health and safety knowledge and proficiency in Arc and Tig welding
management of warehouse staff, including scheduling, training, and performance management. · Ensure compliance with the Occupational Health and Safety Act, including fire safety, personal protective equipment (PPE) (PPE), stacking procedures, and general safety in the warehouse and yard. · Perform daily opening and closing
all company policies, including health and safety, food safety, and workplace standards. Repair of machinery millwright or proof of other electromechanical training/education. Electrical experience/skills suited
materials for projects. Health and Safety: Ensure compliance with health and safety requirements. Maintain housekeeping housekeeping standards. Report safety hazards or issues. Quality: Apply quality principles and standards Manufacturing Practices (GMP). Food Safety System Certification (FSSC): Apply food safety principles and standards standards. Report any food safety hazards. Comply with GMPs. Self-development and Growth: Identify own strengths