Matric/N2/NCV L4 Qualification. Plumber Trade Certificate (Artisan). Assessor and Moderator certification on NQF Level
Engineering qualification. Must be a Qualified Artisan with Red Seal certification. Assessor and Moderator
Certificate in Carpentry or relevant qualification. Artisan qualification. Minimum 3 years of industry experience
Certificate in Carpentry or relevant qualification. Artisan qualification. Minimum 3 years of industry experience
Engineering qualification. Must be a Qualified Artisan with Red Seal certification. Assessor and Moderator
Matric/N2/NCV L4 Qualification. Plumber Trade Certificate (Artisan). Assessor and Moderator certification on NQF Level
machinery. This role includes performing routine maintenance, diagnosing and repairing mechanical issues, Responsibilities Maintenance and Repair: Conduct regular inspections and preventive maintenance on earthmoving Reporting: Maintain detailed records of repairs, maintenance activities, and parts inventory. Prepare reports status and performance of equipment. Ensure all maintenance logs are updated and comply with company standards to operators on proper equipment handling and maintenance. Skills: Strong mechanical aptitude and problem-solving
closely with our Maintenance Manager & Production Manager to develop maintenance plans, set machine malfunctions independently. Develop and implement maintenance plans to ensure machinery operates at peak efficiency Maintain meticulous records of machine settings, maintenance activities, and spare parts inventory. Uphold
process, managing inventory, and identifying maintenance issues. A vehicle will be provided. Hours: at improvement. Identify maintenance issues and redirect the on-site maintenance team to address these problems supplies are available. Identify and report maintenance issues promptly. Valid driver's license with interpersonal skills. Basic understanding of property maintenance and cleaning standards.
culinary trends. Operational Tasks Equipment Maintenance: Ensure all sushi-making equipment is clean, with the ability to communicate effectively and build rapport with customers. A qualified sushi chef with