Jobs in

Manager, Waiter, Bar Jobs in South Africa - Page 3

Jobs 21-30 of 38

Concrete Foreman Market Related

 West Coast PersonnelSouth Africa

Attention to detail Integrity and Accountability Self-Management/ Disciplined Problem Solving Working under pressure


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Surveyor Foreman Boland

 West Coast PersonnelSouth Africa

Attention to detail Integrity and Accountability Self-Management/ Disciplined Problem Solving Working under pressure


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Boland

 West Coast PersonnelSouth Africa

Attention to detail Integrity and Accountability Self-Management/ Disciplined Problem Solving Working under pressure


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Quantity Surveyor Wellington

 West Coast PersonnelWellington

Attention to detail Integrity and Accountability Self-Management/ Disciplined Problem Solving Working under pressure


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Snr. Surveyor & Surveyor/foreman Market Related

 West Coast PersonnelWellington

Attention to detail Integrity and Accountability Self-Management/ Disciplined Problem Solving Working under pressure


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Senior Tenderer Market Related

 West Coast PersonnelWellington

Attention to detail Integrity and Accountability Self-Management/ Disciplined Problem Solving Working under pressure


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Parts Buyer Wellington

 West Coast PersonnelWellington

Attention to detail Integrity and Accountability Self-Management/ Disciplined Problem Solving Working under pressure


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Lawyer Cape Town

 West Coast PersonnelCape Town Region  R35 000 to R45 000 Per Month Plus Commission

advice and strategy. Negotiate settlements and manage client communications. Attend court hearings and


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Personal Injury Lawyer R35 000 To R45 000 Per Month Plus Commission

 West Coast PersonnelCape Town Region  R35 000 to R45 000 Per Month Plus Commission

advice and strategy. Negotiate settlements and manage client communications. Attend court hearings and


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Sushi Chef (retail Store) Market-related Salary

 West Coast PersonnelMbombela

individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients


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