individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients Supervision Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing
sales associates, cashiers, and stockers. Manage inventory levels, ordering, and restocking to meet customer teamwork among staff members. Administrative Duties: Handle administrative tasks such as payroll, scheduling various tasks such as scheduling, inventory management, and administrative duties efficiently. A solid understanding
functions WEEKLY: · Supervise and oversee accounts administrators · Run through all sales and profit margins analysis is up to date · Maintain an updated stock inventory on our accounting system (Quickbooks) · Assist EASYFILE etc.) · Staff Payroll. · Full payroll administration · Management reports to Director · Ensure all
quality checks on the cleaning process, managing inventory, and identifying maintenance issues. A vehicle to ensure they meet our high standards. Verify inventory levels and ensure all necessary supplies are available quality checks on cleaned properties. Maintain inventory levels and ensure all necessary cleaning supplies
service and effective staff performance. Monitor inventory levels, stock replenishment, and manage product detail in all aspects of store operations, from inventory management to visual merchandising. Work Environment: for detail in maintaining store standards and inventory management. Excellent communication and interpersonal
service and effective staff performance. Monitor inventory levels, stock replenishment, and manage product detail in all aspects of store operations, from inventory management to visual merchandising. Work Environment: for detail in maintaining store standards and inventory management. Excellent communication and interpersonal
issues and implement corrective actions. Implement inventory control measures to minimize waste. Ensure compliance production activities. Handle all reports and administrative tasks related to the production management
their needs and preferences. Inventory and Stock Management: Monitor inventory levels and order supplies
Assist with daily tasks. Maintain equipment inventory. Ensure equipment is maintained properly. Maintain
settings, maintenance activities, and spare parts inventory. Uphold stringent health and safety standards