established testing protocols, guidelines and quality standards to ensure programs and applications perform and technical specifications in accordance with quality accredited standards Writing, updating and maintaining
labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation
safety standards Ensuring engineering standards of quality, cost, safety, timeliness and performance are observed
labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation
ensure compliance with plans, specifications and quality standards At least 2 years post qualification experience
building legislation and standards of performance, quality, cost and safety Arranging submission of plans
ensure compliance with plans, specifications and quality standards At least 2 years post qualification experience
building legislation and standards of performance, quality, cost and safety Arranging submission of plans