develop preventive measures. · Develop and deliver training programs for employees on food safety practices
develop preventive measures. · Develop and deliver training programs for employees on food safety practices
following records · Manage QC implementation & training · Build trend analysis information as identified
process improvement initiatives. Complete own training successfully as per an agreed personal development
ethical standards of conduct. ● Participate in training programs as and when required. ● Adhere to Occupational
interpersonal skills Detail-oriented with strong analytical and problem-solving abilities Ability to work
interpersonal skills Detail-oriented with strong analytical and problem-solving abilities Ability to work
Responsible for the SAIT learners and their relevant training · Monthly meetings with the tax manager to report
Responsible for the SAIT learners and their relevant training · Monthly meetings with the tax manager to report