Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. Provide ori
Grade 12 National Certificate required B-Tech / Bachelor's Degree in either Mechanical or Electrical (Heavy Current) Engineering. Government Certificate of Competency (Factories) A minimum of 5 years in operations or engineering maintenance. Practical experience in the hospital environment or simila