client database within your assigned territory Track record of over-achieving quota Familiarity with
training skills. Duties will also include stock control, opening & closing procedures. Salary 8 – 12
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
Investigate and report variances and implement controls Bank: daily allocation and monthly reconciliations
tonnages moved by each LSP in the previous month. Controlling of mine standing time and demurrage. Calculation
The person will be responsible for food quality control in each café as well as the central kitchen. Main
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
Responsibilities include: Packing and Quality Control: Packing: Packing of finished products into designated
hazards at the workplace/facilities and establish control The post Enviromental Health & Safety Sandton
safety policies and procedures Monitoring and controlling safety and compliance for all branches Developing