Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
working history and good contactable references. Any food production experience will be considered. General
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Experience must be in a full sit-down Restaurant; fast food experience will not be considered. Must have strong
Our client with three fast food units in Brakpan is looking for a General Manager. Looking for candidates
and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
qualifications or certifications in butchery or food management are advantageous. If you are a dynamic