Restaurant Manager Jobs in Johannesburg - Page 4
- Central Johannesburg (18)
- Bruma (8)
- Rosherville (4)
- Sunrise (4)
- Muldersdrif (3)
- Saxonwold (3)
- South Africa (3)
- Bloubosrand (1)
- Catering / hospitality (43)
- Sales (1)
- Restaurant Staff (40)
- Freerecruit (4)
Full Time
- Last 7 days (10)
- Last 3 days (1)
Restaurant General Manager – Sandton
Restaurant Staff
Central Johannesburg
General Restaurant Manager position available with new upmarket casual dining Restaurant in Sandton. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must understanding of general Restaurant operating procedures as well as have the ability to manage a Restaurant front Reference RA24 when applying. The post Restaurant General Manager – Sandton appeared first on freerecruit
share this job on whatsappRestaurant General Manager – Melville
Restaurant StaffCentral Johannesburg
General Restaurant Manager position available with upmarket Italian Café / Restaurant in Melville. Looking Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must be Reference RA69 when applying. The post Restaurant General Manager – Melville appeared first on freerecruit
Assistant Restaurant General Manager – Fourways
FreerecruitCentral Johannesburg
Established Restaurant in Fourways is looking for an Assistant General Manager. Candidates with 6 years years Restaurant management experience, of which 4 years must be as a senior manager will be considered upmarket sit-down Restaurant environment essential. Duties will include staff management, stock control RA44 when applying. The post Assistant Restaurant General Manager – Fourways appeared first on freerecruit
Assistant Restaurant General Manager – Sandton
Restaurant StaffSunrise
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years years Restaurant management experience, of which 4 years must be as a senior manager will be considered upmarket sit-down Restaurant environment essential. Duties will include staff management, stock control RA102 when applying. The post Assistant Restaurant General Manager – Sandton appeared first on freerecruit
Fine Dining Restaurant Floor Manager – Fourways
Restaurant StaffCentral Johannesburg
Very busy fine dining Restaurant in Fourways is looking for a front of house manager. Must have experience environment with extensive knowledge of Restaurant floor management. Candidates with 5 years management experience with Restaurant administration & system controls essential. Duties will include staff management, stock RA88 when applying. The post Fine Dining Restaurant Floor Manager – Fourways appeared first on freerecruit
Restaurant Hostess / Junior Manager – Bedfordview NEW
Restaurant StaffBruma
Upmarket Restaurant in the Bedfordview is looking for a Hostess / junior manager. Candidates must have have 1 years relevant hostess / restaurant management experience. Must have effective communication and Reference RA98 when applying. The post Restaurant Hostess / Junior Manager – Bedfordview appeared first on freerecruit
Coffee Shop Manager – Bedfordview
Restaurant StaffBruma
Coffee Shop Restaurant Manager required for trendy Coffee Shop / Restaurant in Bedfordview. Will consider consider candidates with 5 years Restaurant management experience. Ability to manage & train staff a
Food Industry Sales Representative – Sandton
Restaurant StaffCentral Johannesburg
beverage. Will also consider candidates with Restaurant management and sales experience. Applicants must be
Kitchen Manager – Sandton
Restaurant StaffCentral Johannesburg
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation
Kitchen Manager – Sandton
Restaurant StaffSunrise
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation
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