Requirements: Degree or National Diploma in Safety Management COMSOC 1 & 2 SAMTRAC ISO 9001 / ISO 14001/
Requirements: Degree or National Diploma in Safety Management COMSOC 1 & 2 SAMTRAC ISO 9001 / ISO 14001/
Grade 12 Diploma or Bachelor's Degree in Safety Management or related studies. Management Development
culture. Requirements: Grade 12 and ND in Safety Management / Environmental Health COMSOC 1 and 2 or SAMTRAC
standards and LIMS systems Knowledge of Food Safety Management System (development and implementation). Knowledge
•Grade 12, •Degree or National Diploma in Safety Management, •Show a commitment to learn, •Must be self-motivated
•Grade 12, •Degree or National Diploma in Safety Management, •Show a commitment to learn, •Must be self-motivated
and Food Safety Administrator is responsible for establishing and implementing Quality Management and Food Food Safety Plan (FSSC 22000) Identification, Traceability, Recall, and Withdrawal Allergen Management Training Report non-conforming suppliers to the Food Safety Manager and Procurement Manager. Track and request (including version 6.0). 3 years of food safety management experience. Proficiency with Microsoft Office
and Food Safety Administrator is responsible for establishing and implementing Quality Management and Food Food Safety Plan (FSSC 22000) Identification, Traceability, Recall, and Withdrawal Allergen Management Training Report non-conforming suppliers to the Food Safety Manager and Procurement Manager. Track and request (including version 6.0). 3 years of food safety management experience. Proficiency with Microsoft Office
project performance indicators. Construction Safety Management Stakeholder Management Assist commercial unit