in maintenance, front office and housekeeping departments as per operational requirements Summarise guest on-the-job training is taking place in your departments Recruitment Ensure the correct recruitment process times Ensure the dress code procedures for the department is in place Ensure fair and equitable discipline Correct office procedures by all Rooms Division departments Assist in winter planning Recognise operational is knowledgeable about health and safety procedures Be familiar with the health and safety measures of
in maintenance, front office and housekeeping departments as per operational requirements Summarise guest on-the-job training is taking place in your departments Recruitment Ensure the correct recruitment process times Ensure the dress code procedures for the department is in place Ensure fair and equitable discipline Correct office procedures by all Rooms Division departments Assist in winter planning Recognise operational is knowledgeable about health and safety procedures Be familiar with the health and safety measures of
be responsible for: Manage the Company's Safety, Health and Environmental plan. Ensure EMP (Environmental and permit applications to various government departments. Handling water discharge process by ensure water tested on regular based. Ensure monthly Safety, Health and Environmental reports are submitted to Management investigated. Ensure contractors comply with the Health, Safety and Environmental specifications. Manage degree/diploma 3-5 years' experience within Environmental; Health and Safety Management in the FOOD INDUSTRY. Experience
be responsible for: Manage the Company's Safety, Health and Environmental plan. Ensure EMP (Environmental and permit applications to various government departments. Handling water discharge process by ensure water tested on regular based. Ensure monthly Safety, Health and Environmental reports are submitted to Management investigated. Ensure contractors comply with the Health, Safety and Environmental specifications. Manage degree/diploma 3-5 years' experience within Environmental; Health and Safety Management in the FOOD INDUSTRY. Experience
ENVIRONMENTAL ENGINEER to join their Engineering Department. Supervise and manage the performance of the budget. Ensure health and safety legislation and contractual obligations pertaining to health & safety recommendations. Management and control over all site Health and Safety issues, works procedures and risk assessments
attending medical practitioner to request specific health information to provide an update of a member's a member's care plan in conjunction with other health professionals such as the Medical Advisor, other dieticians, podiatrists, optometrists, behavioural health specialists, etc, as the case may be. • Collaborates projects instrumental to the function of the department. • Performs other duties as needed. Experience
and resolve any internal queries with relevant departments. To maintain good housekeeping standards. To specialist knowledge/expertise. Comply with the Health & Safety requirements of the Company. To carry internal departments on a daily basis Monitor stock levels daily Advise purchasing department of stock spreadsheet Stock take sheets forwarded to purchasing department and monitor stock levels and manage as appropriate
feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
operations of the distribution centre, within department allocated (Inbound, Picking, Outbound, Inventory) efficiency and productivity. Coordinate with various departments to ensure seamless operations and effective communication safe and inclusive work environment, adhering to health and safety regulations and company policies. 4 across all levels of the organization. Knowledge of health and safety regulations and best practices in warehouse
feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will