recommended Industrial Relations experience recommended Matric with Maths / Science / Accounting or NQF level 1 Meat Cutting Certificate (OR) Recognised Butchery Apprenticeship / Learnership Only applicants who This information will be used for this purpose only and disposed of thereafter, unless you consent to process, and for matters related to your application only, we may share your information with third parties
recommended Industrial Relations experience recommended Matric with Maths / Science / Accounting or NQF level 1 Meat Cutting Certificate (OR) Recognised Butchery Apprenticeship / Learnership Only applicants who This information will be used for this purpose only and disposed of thereafter, unless you consent to process, and for matters related to your application only, we may share your information with third parties
Resources, or related field)
AA or EE candidates only
Minimum of 7 years of payroll administration
corporate environment
Minimum of 3-5 years Sage People 300 experience (non-negotiable)
VIP Premier
is advantageous
ISO 9001 experience and certification are advantageous
Sound knowledge of all
stakeholders in the business.
Please note that only short-listed candidates will be contacted. Clear
our Client's BEE requirements. Please only send certificates when requested to do so
Requirements:
Matric Certificate 2-3 Years experience cold calling for leads Highly Energetic & Motivated Excellent
Matric Certificate 2-3 Years experience cold calling for leads Highly Energetic & Motivated Excellent
/>Job Requirements
Matric Certificate
A valid Drivers License
Some Car
of Drivers License
Food Technology/Production Certificate or Diploma
National Certificate in Food and Beverage Packaging
sory training is essential
5 years from a Matric level or 1-2 years from a diploma level
Team
stakeholders in the business.
Please note that only short-listed candidates will be contacted.
Should
our Client's BEE requirements. Please only send certificates when requested to do so
Diploma: Food Technology/Production Certificate or Diploma National Certificate in Food and Beverage Packaging pervisory training is essential 5 years from a Matric level or 1-2 years from a diploma level Team leading relevant stakeholders in the business. Please note that only short-listed candidates will be contacted. Should with our Client's BEE requirements. Please only send certificates when requested to do so
Diploma: Food Technology/Production Certificate or Diploma National Certificate in Food and Beverage Packaging pervisory training is essential 5 years from a Matric level or 1-2 years from a diploma level Team leading relevant stakeholders in the business. Please note that only short-listed candidates will be contacted. Should with our Client's BEE requirements. Please only send certificates when requested to do so