Safety Management Implementation of occupational health, safety and environmental legislation in the workplace environmental requirements in the workplace Maintain health, safety and security standards are maintained at all
regulatory requirements, housekeeping and health and safety (Advantageous).
regulatory requirements, housekeeping and health and safety (Advantageous). Experience and knowledge of practices are (Advantageous). Adherence to Health & Safety, Quality, Food management System, HACCP and
training functions.
Act qualifications Must have knowledge of Health and Safety aspects Must have knowledge and understanding
Act qualifications Must have knowledge of Health and Safety aspects Must have knowledge and understanding
end of shift
Ensure staff comply with health and safety standards at all times
Ensure staff follow
by end of shift Ensure staff comply with health and safety standards at all times Ensure staff follow
to all relevant food safety, security and health and safety policies,
processes and procedures ensuring
level
Competencies
Qualifications: Bachelor's degree in Occupational Health and Safety, Environmental Science, Nursing, or related healthcare setting. Certification in Occupational Health and Safety (e.g., NEBOSH, OSHA) is highly desirable.