communicate these to the responsible person Investigate feasibility of projects under review, determine Conduct Housekeeping, Environmental and Health & Safety observation tours as scheduled Daily liaison with
People and Safety:
experience in a food environment. Job Duties People and Safety: Excellent leadership and management qualities in the manufacturing of food products, ensuring safety, good quality products and productivity. Manage experience. Process IOD's and report any safety incidents. Serve as Safety Rep (training will be provided). Assist regulatory requirements, housekeeping and health and safety (Advantageous). Experience and knowledge of internal/external practices are (Advantageous). Adherence to Health & Safety, Quality, Food management System, HACCP and Good
role involves maintaining compliance with food safety standards, optimizing warehouse processes, and evaluations. Promote a culture of safety, efficiency, and teamwork. Food Safety and Compliance: Ensure compliance compliance with food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling and Conduct regular audits to ensure adherence to safety and quality standards. Inventory Management: Monitor equipment. Ensure the facility meets health and safety standards. Customer Service: Maintain high standards
managing inventory, ensuring compliance with food safety standards, and coordinating with various departments and in compliance with company policies and food safety standards. Inventory Management: Monitor inventory discrepancies. Compliance and Food Safety: Ensure compliance with all relevant food safety regulations and standards regular inspections and audits to ensure adherence to safety and quality standards. Team Coordination: Coordinate and developing team members on best practices and safety protocols. Foster a collaborative and positive
managing inventory, ensuring compliance with food safety standards, and coordinating with various departments and in compliance with company policies and food safety standards. Inventory Management: Monitor inventory discrepancies. Compliance and Food Safety: Ensure compliance with all relevant food safety regulations and standards regular inspections and audits to ensure adherence to safety and quality standards. Team Coordination: Coordinate and developing team members on best practices and safety protocols. Foster a collaborative and positive
role involves maintaining compliance with food safety standards, optimizing warehouse processes, and evaluations. Promote a culture of safety, efficiency, and teamwork. Food Safety and Compliance: Ensure compliance compliance with food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling and Conduct regular audits to ensure adherence to safety and quality standards. Inventory Management: Monitor equipment. Ensure the facility meets health and safety standards. Customer Service: Maintain high standards
ensuring efficiency, quality, and adherence to safety standards. This is an excellent opportunity to manage a team and drive performance. Knowledge of safety regulations and procedures in a manufacturing environment Valid driver's license. Responsibilities People and Safety: Provide excellent leadership and management to in the manufacturing of food products, ensuring safety, quality, and productivity. Manage human capital reporting of safety incidents. Serve as a Safety Representative, ensuring staff adherence to safety protocols
management Represent the company at health and safety audits Mitigate the legal liability of the facility Health and Safety field, including at least one year managing the H&S function. Health and Safety related
management Represent the company at health and safety audits Mitigate the legal liability of the facility Health and Safety field, including at least one year managing the H&S function. Health and Safety related