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actions to reduce the environmental impact of the plant – Create a safe and efficient working environment environment (SHE) – Establish a safety culture at the plant • Participate in project management – Oversee the
To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep of the possible. To further ensure that the departments operating procedures and processes complies with prevailing perspective regarding building maintenance, air cone plant equipment, refrigeration, water supply and plumbing ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Maintenance department by: · attending
machine operation Conduct regular maintenance and cleaning of machines to ensure smooth operation Inspect adherence to specifications Train and oversee machine operators to ensure proper use and maintenance of equipment Moulding experience Knowledge of packaging machinery operations and maintenance Ability to read and interpret
machine operation Conduct regular maintenance and cleaning of machines to ensure smooth operation Inspect adherence to specifications Train and oversee machine operators to ensure proper use and maintenance of equipment Moulding experience Knowledge of packaging machinery operations and maintenance Ability to read and interpret
overseeing and directing all aspects of Hotel Operations, specifically including Reception, Switchboard Restaurant and setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant
Support
across multiple countries with Tech, Sales & Operations hires.
Responsibilities of
will have a strong background in setting up and operating injection moulding machines to produce high quality parts according to specifications Monitor machine operation and make necessary adjustments to ensure quality
prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything runs smoothly and customers ingredients as needed Train new kitchen staff in operations and techniques, providing leadership, guidance