more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Experience must be in a full sit-down Restaurant; fast food experience will not be considered. Must have strong
qualifications or certifications in butchery or food management are advantageous. If you are a dynamic
of house staff to ensure smooth coordination of food and beverage service Manage inventory and stock
the travel retail sector, specializing in retail food & beverage, duty-free products, and technologies
the travel retail sector, specializing in retail food & beverages, duty-free products, and technologies