Responsibilities: Replenishing shelves Rotating Stock Building product displays Building strong relationships
include many hours on your feet, unloading pallets, stocking shelves, using ladder trolleys, with regular heavy
on cost-efficiency. Efficient stock management and monitoring of stock levels. Maintaining and delivering interpersonal skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
Key responsibilities will include cooking and stock management. The successful applicant must possess
with stores ● Assisting with various reports i.e. stock; sales; etc ● Assisting with any administrative
turnover and profitability (Regional) • Asset / Stock Management (Regional) • Quarterly review and report
multi-task. Main duties will include staff management, stock control, customer relations, Restaurant administration
control, quantity control, logistics management, stock control, and general administration. The ability
essential. Duties will include staff management, stock control, opening & closing procedures. Looking
references. Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates