to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have
ability to manage a front of house Restaurant operation. Applicants must be well spoken with exceptional
include: Reservations Monitor team quoting and operational accuracy for excellence Distribute workload and targets Investigate and understand customer and operators’ business requirements Accounts Oversee adherence
various administrative tasks related to financial operations. The ideal candidate will posess a minimum of various administrative tasks to support financial operations. Please do not apply using Scanned CVs, no supporting
prioritizes contact centre training in line with operational needs. Conducts training and development programs developmental plans, performance plans and operational requirements. Arranges and coordinates external
prioritizes contact centre training in line with operational needs. Conducts training and development programs developmental plans, performance plans and operational requirements. Arranges and coordinates external
contractual experience. Back of house hospitality operations, Supply Chain management or product specialist