Main duties will include staff management, stock control, customer relations, Restaurant administration
maximum performance. Preparation and effective control of the store’s budget, focusing on cost-efficiency skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
tonnages moved by each LSP in the previous month. Controlling of mine standing time and demurrage. Calculation
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
safety policies and procedures Monitoring and controlling safety and compliance for all branches Developing
Skills: Matric MS Office Afrikaans PA Inventory Control Customer Liason Recons Event Coordination arrange
them tidy and well-maintained. Pest and Disease Control: Identifying and addressing issues related to pests
of electro-mechanical, hydraulic and pneumatic control systems. Experience gained in Simulation setup
of electro-mechanical, hydraulic and pneumatic control systems. Very good Experience gained in Simulation