an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve
procedures (i.e. general warehouse management on stock control, delivery scheduling, staff management, health direct receiving, warehousing and distribution operations; oversee the efficient receipt, storage, value-adding
successful track record in driving growth, achieving operational and commercial excellence, and delivering financial forecasting, and financial reporting. Implement cost-control measures and identify opportunities for improving improving revenue and profitability. Operational Excellence: Enhance operational efficiency and productivity.
Picking / Packing • Stock control • Warehouse maintenance • Inter Branch Stock Control. apply online The post
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(matric) Requirements Proficiency in Excel Stock control knowledge Strong organisation and administrative administrative skills Ability to work under pressure Stock Control Optional / Beneficial Previous experience in an
requested by management. Monitor current systems and controls related to accounts receivable to ensure compliance compliance with procedures. Prepare monthly operational reports. SARS : Vat / Paye submission (knowing
utensils Ensure the safety, cleanliness, and operational efficiency of cleaning equipment Promptly report potential issue Ensure strict adherence to Infection Control and Hygiene regulations. Minimum appointment requirements:
on the company operating system according to company policies & standard operating procedures, with minimum of 6 months’ experience cashier/till operations experience Computer literate – MS Office Sound merchandise Essential: In-depth knowledge of operating cash registers, and maintaining cash drawers Knowledge
• Operate a forklift to transport materials within the warehouse or distribution center. • Load and unload