Understand the supporting functionality code at a high level. Present functional area capabilities to the Life
propositions and influence decision-makers at all levels Strategic thinker with the ability to analyze market
Salvage, and SHEQ Management.
to resolve production and quality problems High level of written, verbal, and interpersonal skills and
to resolve production and quality problems High level of written, verbal, and interpersonal skills and
Xero. Exceptional attention to detail and a high level of accuracy in work. Outstanding problem-solving
Lead and direct the development of department level sales goals and action plans for store teams directly
and beverage service Manage inventory and stock levels of front of house supplies, such as menus, condiments
skills. Ability to work autonomously, with a high level of accountability and adaptability. Proficiency
work Be bilingual Requirements Minimum education level: Grade 12 /N4 (Matric) 3 years of experience Language(s):