all aspects of the logistics and supply chain operations as well as Procurement within the organization international regulations governing logistics operations. Mitigate risks by implementing robust security assess and report on the performance of logistics operations. Implement corrective actions as needed to achieve to enhance the overall efficiency of logistics operations. Foster a culture of continuous improvement within within the logistics team. Minimum requirements for this position are as follows: a Bachelor’s degree
be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and
Restaurant operations management skills and be capable of managing the complete Restaurant operation. Additionally
About Us: We operate in the hospitality industry, managing a diverse portfolio of properties. With a commitment to excellence in guest experience and operational efficiency, we strive to redefine hospitality will play a pivotal role in the strategic and operational financial management of the Company and its related guidance, and ensuring compliance with regulatory requirements. The successful candidate will possess a blend audits. – Ensure compliance with regulatory requirements, accounting standards, and internal policies
staff management & training skills are also required. The ideal candidate should possess the ability the production process and organize day-to-day operations. Must have knowledge of a wide variety of baked
senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment able to coordinate and manage complete kitchen operation. Main duties will include food preparation and
staff management & training skills are also required. The ideal candidate should possess the ability the production process and organize day-to-day operations. Must be able to work night shifts as well. Salary
senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment able to coordinate and manage complete kitchen operation. Main duties will include food preparation and
senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and
time schedule. Load, unload, prepare, inspect and operate a delivery vehicle. Follow South African driving driving regulations and safety standards. Requirements: Valid professional driver’s license (Code B). Excellent