on cost-efficiency. Efficient stock management and monitoring of stock levels. Maintaining and delivering duties and daily requirements from staff. Manage stock levels in collaboration with manager and assistant interpersonal skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
continuity, and will be accountable for managing stock requirements; spend transparency, and data accuracy Engineering or related Additional Requirements: Stock Management practices and principles Occupational
kitchen. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled
on cost-efficiency. Efficient stock management and monitoring of stock levels. Maintaining and delivering interpersonal skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
well-groomed candidates. Main duties will include stock control, general management, opening & closing
with good references. Main duties will include stock control, customer service, opening and closing procedures
references. Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates