multi-task. Main duties will include staff management, stock control, customer relations, Restaurant administration
essential. Duties will include staff management, stock control, opening & closing procedures. Looking
proposals and price tables · Manage price increases · Stock management · Forecasting customer requirements ·
performer. The candidate will be required to purchase stock where required and request/obtain customer information
Coordinate office supplies and ensure sufficient stock levels. Assist with basic accounting tasks such of the office kitchen and bathrooms, including stocking supplies and coordinating cleaning schedules.
staff training skills. Duties will also include stock control, opening & closing procedures. Salary
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
references. Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates
Must be skilled in staff management / training, stock management, opening & closing procedures. Duties
-Internal Orders, Order Invoicing -Accuracy of Stock Planning Schedule -Quality of reports, Quality of