-Health and Safety Incidents -Quality of Safe Work/Operating Procedures -Medical Assessments -Induction Attendance
contractual experience. Back of house hospitality operations, Supply Chain management or product specialist
effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality
with food business directors to ensure smooth operations and profitability. Key responsibilities include:
for environment Supply EHS Training Effective operation reports Implementation of environmental best practices
Public relations and developing relations Co-operating and liaising Motivating Orally informing / investigating
integration of employees Ensure individual, team and operational performance is at an optimal level through collation
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
with the engineering team · Identify potential operational issues and redesign products to improve functionality
network and server performance to maintain optimal operations. Assist in designing, implementing, and maintaining diagrams, system configurations, and standard operating procedures. Manage and prioritize tasks, service