with food business directors to ensure smooth operations and profitability. Key responsibilities include:
for environment Supply EHS Training Effective operation reports Implementation of environmental best practices
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
-Compiling documentation in travel wallet -Finalize operations from accommodation, guides, transport and entrance
equity and debt to minimize cost and maximize operational profit. Strategize on fund procurement through
files and general stocktaking Adhere to company operating standards, store layout and planograms Ensure
ability to work in matrix organizations and to operate and navigate within an international company. ·