Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Man
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B management experience will be considered. Person will be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties will include stock control and all
Requirements for the position. – 2/5 Years of Relevant Experience in Administration Management (Restaurant, Accounting and Computer skills) – Matric and Relevant Accounting/Administration Diploma an advantage. Computer skills needed – Excel, Data Knowledge, VIP Knowledge, Payroll Knowledge and
coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control
coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control
and manage a complete kitchen operation. Main duties will include food preparation and food quality control
coordinate and manage complete kitchen operation. Main duties will include food preparation and food quality control
and manage a complete kitchen operation. Main duties will include food preparation and food quality control
and manage a busy kitchen operation. The person will be responsible for food quality control in each café
Food distribution company is seeking a dynamic and experienced Procurement Manager to oversee their procurement process. The ideal candidate will have a strong background in the food industry and food sales, with a proven track record of securing competitive deals and maintaining optimal stock level