for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate food cost, kitchen hygiene and administration. Looking for someone with a hands-on management style and Quote Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit.co
established/busy restaurant requires the services of a chef/manager. Ideal candidate should have. At least 2 years years restaurant experience in both areas ,managing and preparing meals of high standard. Good communication job, Please apply today. The post Restaurant Manager/ chef appeared first on freerecruit.co.za .
Chef, Cook, Alexandra, Johannesburg. Company Name: Cafe at Heritage. I am looking for a full-time Chef
will be key metrics to be focused on. Attrition management will be a prime deliverable QUALIFICATIONS Should and zeal for continuous improvement • People management skills • Ability to coordinate and liaison with guidelines • Provide answer to Technical Queries and assist the team via the necessary tools • Participating providing event-based and frequency-based feedback • Assist Handling and Good at problem solving • Full time initiatives • Absence and timekeeping and behavioral management of reportees JOB DESCRIPTION Responsible for
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential will include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with Quote Reference RA100 when applying. The post Sous Chef – Umhlanga appeared first on freerecruit.co.za
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include food control. Will be responsible for kitchen control systems and stock management. Candidates must be able to to work in a team and able to lead a kitchen brigade. Only experienced candidates with good references
the coast of Mozambique is recruiting an Executive Chef with 5 lodge/island experience. Experience required: experience as an Exec Chef Passion for creating fabulous food Duties include: Kitchen Hygiene standards set the Lodge Responsible for training chefs & implementing kitchen standards Correct chemicals and sufficient deepfreezes Left-over management All food going out to guests at any time to be checked by chef Minimal traffic traffic through kitchen Rain management plan in place Canteen organized Good interaction with Guests Good
Shawarma, Pizza Chefs, Century City, Cape Town. Looking for experienced Shawarma / Pizza Chefs that are able
Department: Housekeeping · Reporting to: Rooms Divisions Manager · Location: The Twelve Apostles Hotel Premises Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other rooms division experience Experience with a Property Management System · Experience with a Stock Management System · Computer literate Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other rooms division experience Experience with a Property Management System · Experience with a Stock Management System · Computer literate
experienced Head of Logistics. The General Manager of Logistics is a senior-level management position responsible Chain Management: Manage end-to-end supply chain processes, Road Freight and Sea Freight Management, including including procurement, inventory management, and distribution. Ensure timely and accurate delivery of products and facilitate professional development. Cost Management: Identify cost-saving opportunities and implement and emerging technologies. Compliance and Risk Management: Ensure compliance with local and international