team members Flexibility to work early mornings, weekends, and holidays as needed The post Junior Bakers
training skills. Normal Restaurant hours/shifts/weekends apply. Salary R 13 – 16K depending on experience
results-orientated -Flexible to work occasional evenings or weekends to accommodate to customer’s needs. -Eager and calls to prospective customers and qualify lead -Promote product/service and schedule appointments for visits
maintain strong relationships with clients to promote client retention and repeat business.
take preference. Applicants must be able to work weekends, night shifts and public holidays. Applicants
customer service and quality. Willing to work Weekends and long hours. Duties and Responsibilities: Operational Marketing and Merchandising: Develop and implement promotional activities to drive sales. Ensure effective merchandising
the execution of social media campaigns and promotions.
closing procedures. Normal Restaurant hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience
closing procedures. Normal Restaurant hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience
responsible for planning and executing strategies to promote and sell products or services in retail stores shelves or racks, and implementing signage or promotional materials. Inventory Management: Monitor inventory decisions about product assortment, pricing, and promotional strategies. Planograms: Develop and implement feedback. Promotions and Pricing: Collaborate with marketing teams to plan and execute promotional campaigns related to product placement, labeling, and promotional activities. Communication: Communicate regularly