qualification – Prior attendance at formal sales training courses a plus. – Proven record of achievement in a prior
developed and trained in-house and through external courses to ultimately assist with various engineering activities
The Client services the FMCG, Food Service & Bakery market sectors. This opportunity is based in Port
stationary and other office consumables) – Conduct course / lecture administration and the submission of Physiotherapy Society; – Perform marketing activities for courses and the practice; – Ensure the reception area is
for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant
store’s service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined industry, with a strong background in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership daily operations of service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with
training needs Planning, storyboarding Prototype course creation on Learn Dash LMS; troubleshooting functionalities
training needs Planning, storyboarding Prototype course creation on Learn Dash LMS; troubleshooting functionalities