Retail Packaging company -Counter sales and till operation -Sales of packaging products to clients, retail
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
-Health and Safety Incidents -Quality of Safe Work/Operating Procedures -Medical Assessments -Induction Attendance
Duties:
supply chain activities
effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality
and products neatly in the designated cupboards. Operate, clean and maintain cleaning equipment as instructed
with food business directors to ensure smooth operations and profitability. Key responsibilities include:
Public relations and developing relations Co-operating and liaising Motivating Orally informing / investigating
and products neatly in the designated cupboards. Operate, clean and maintain cleaning equipment as instructed