your Registered Company. • We provide compressive training. MINIMUM ENTRY LEVEL/ CRITERIA. • Completed Matric
ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,
requirements. COSTING IS KEY To coordinate the training within the department. The post Food and Beverage
school diploma or equivalent required Additional training or certification in office administration or retail
school diploma or equivalent required Additional training or certification in office administration or retail
Leading and supervising a dedicated retail team. Training and guiding staff members to achieve maximum performance
design of all marine conservation interventions (training, skills transfer, capacity building, community budgets and financial reporting, managing the training budget and monitoring monthly expenditure reports
design of all marine conservation interventions (training, skills transfer, capacity building, community budgets and financial reporting, managing the training budget and monitoring monthly expenditure reports
stakeholders and senior management, and providing training and supervision to new staff. Additionally, tracking making sure the business is adequately resourced. Training of staff and managers to ensure that everyone
platform. Protect the interests of the company. Train, develop and manage staff. Attend courses / learning of industry legislation application. Continued training and development to ensure that the service and