ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
and able to advise SMMEs in areas of strategy, operations, compliance, marketing, finance, HR) 3.Working Able to write business strategies, business operational plans, funding plans for start-up/ existing businesses
adjust the system over time to ensure seamless operations. Implement and maintain documentation and controls T-SQL code and stored procedures. Ensure system operational availability exceeds 99%. Perform SQL database
cleaning staff · Quality control · Reporting to Operations Manager Application Instruction: Only applicants
and products neatly in the designated cupboards. Operate, clean and maintain cleaning equipment as instructed
and products neatly in the designated cupboards. Operate, clean and maintain cleaning equipment as instructed
Retail Packaging company -Counter sales and till operation -Sales of packaging products to clients, retail