Food Technology Inservice Training Jobs in South Africa - Page 4
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Area Broiler Farm Manager
Anca Foods
South Africa
managers, this would include; weekly meetings, training, inspections, audits, Control & management cleanliness, bird health, equipment management, ANCA Foods Asset management, Budgeting of all farming requirements industries; this will include bi-annual information training days involving; feed companies, hatcheries, vets required to do so by law. By applying for any ANCA Foods (PTY) Ltd. job-post advertisement, you are consenting while we cannot guarantee anyone a position at ANCA Foods (PTY) Ltd., it is possible that there may be a more
share this job on whatsappRetail Operations Manager Kwazulu-natal
Quest Staffing SolutionsKwaZulu-Natal
R35K - R45K We are seeking experienced Food Retail Operations Managers for our client based in KZN. M ust be willing and a diverse workforce essential. Experience in a food / convenience retail background (essential). Able Able to travel for a minimum of six months for training purposes. Open to relocation anywhere in South
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Procurement Manager – Sandton
Restaurant StaffCentral Johannesburg
Food distribution company is seeking a dynamic and experienced Procurement Manager to oversee their procurement candidate will have a strong background in the food industry and food sales, with a proven track record of securing planning abilities, and effective communication with food business directors to ensure smooth operations and preferably in the food industry or food distribution sector. Strong knowledge of food products, market
Procurement Manager – Sandton
Restaurant StaffSunrise
Food distribution company is seeking a dynamic and experienced Procurement Manager to oversee their procurement candidate will have a strong background in the food industry and food sales, with a proven track record of securing planning abilities, and effective communication with food business directors to ensure smooth operations and preferably in the food industry or food distribution sector. Strong knowledge of food products, market
Regional Sales Rep
FreerecruitClarendon Marine
communication skills required. – Hospitality, culinary or food related sales experience is a plus. – Must be well as well as new customers, by selling the range of food related items to achieve sales and profitability accounts, carry out product demonstrations, present at food shows and sales meetings. – Answer customers’ questions uses. Provide product information and practical training to customer personnel. Requirements: Matric Own
Lodge General Manager Botswana
FreerecruitSouth Africa
management or supervisory positions Specialized training in managing human resources, preferred Main duties: plan, including arrivals, departures, maintenance, food, special requests, bush banqueting, etc. Create strategy for staff welfare, health and safety and training. Ensure the plan is implemented and managed throughout annual and monthly training plans for all departments and structure external training and exchanges with chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
management experience. Experience in al a carte food delivery essential. Must have good all round cooking include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with with strong food quality control skills need to apply. Must be hard working and able to work under pressure
Head Chef – East Rand
FreerecruitSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
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