Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office detail Communicate effectively with guests and staff Manage staff, including disciplinary processes Perform
Scheduling and organizing meetings and events for staff and office members. Maintain a tidy and organized Oversee cleanliness and organization of the office kitchen and bathrooms, including stocking supplies and and provide information to clients, visitors, and staff. Collaborate with department heads to support their
Scheduling and organizing meetings and events for staff and office members. Maintain a tidy and organized Oversee cleanliness and organization of the office kitchen and bathrooms, including stocking supplies and and provide information to clients, visitors, and staff. Collaborate with department heads to support their
arrangement – Making bookings – Screening emails – Hotel reservations – Management of calendar Skills: –
talented and experienced Head Chef to lead the kitchen team and bring creativity and precision to their
Customer base consists of suppliers to restaurants, hotels, delis, caterers etc. (HORECA sector) This opportunity
marketing of display ware, tableware, glassware, and kitchen equipment. Vehicle & Tech Savvy: Own vehicle Email your CV to craigpersonastaff.co.za Persona Staff (PTY) Ltd. is POPIA (Protection of Personal Information
marketing of display ware, tableware, glassware, and kitchen equipment. Vehicle & Tech Savvy: Own vehicle Email your CV to craigpersonastaff.co.za Persona Staff (PTY) Ltd. is POPIA (Protection of Personal Information
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service